Restaurants

Restaurant Sponsor

By donating their food, time, and talent, celebrated chefs from 20+ local restaurants truly put the “Dish” in Dish: Cuisine for Change. These generous chefs create gourmet small plates for over 1000 attendees to enjoy. Please take the time to recognize them for their contributions — and be sure to visit their restaurant for the full experience!

Also, each chef has shared the recipe for their culinary creation from this year's Dish, so you can recreate the full entrée at home.

• 
  Chef Jonathan Hunt

  al Vento
  
• 
  Chef Jacob Brodd

  Bloomington ChopHouse
  
• 
  Chef Drew Yancey

  Borough
  
• 
  Chef Blake Meier

  Bradstreet
  
• 
  Chef Tyge Nelson

  Chino Latino
  
• 
  Chef John Occhiato

  Citizen Supper Club
  
• 
  Chef Eli Wollenzien

  Coalition
  
• 
  Chef George Lohr

  French Meadow
  
• 
  Chef Brian Kooman

  McCoy's Public House
  
• 
  Chefs Tyler Orvis & Ryan Lee

  Moto-I
  
• 
  Chef Andrew Wilson

  Oceanaire Seafood Room
  
• 
  Chef Andrew Ernst

  Red Stag Supperclub
  
• 
  Chefs Mike Phillips, Rueben Nilsson & Kieran Folliard

  Red Table Meat Co. & The Lone Grazer Creamery
  
• 
  Chef Andy Vyskocil

  Rivalhouse
  
• 
  Chef Brad Berg

  Salut Bar Amèricain
  
• 
  Chef Matt Horn

  Schwan’s Shared Services
  
• 
  Chef J.D. Fratzke

  The Strip Club Meat & Fish
  
• 
  Chef Brian Hauke

  The Third Bird
  
• 
  Chef James Powers

  Treasure Island Resort and Casino